2012 Three Cranes Hei Cha – Aged Chinese Dark Tea

Description

2012 Three Cranes Liu Bao – Aged Chinese Dark Tea

A traditionally crafted, medium-fermented Liu Bao from 2012, this aged Chinese dark tea offers the depth and complexity that make classic Liu Bao compelling to collectors and experienced tea drinkers.

Produced using traditional Liu Bao processing, the leaves underwent approximately 29 days of wet-pile fermentation, a classic approach that encourages the characteristic transformation of the tea while retaining structure and complexity. The tea was then given five years of hot, humid storage in Wuzhou, contributing to its distinctly mature character.

The resulting cup is layered and substantial, moving between bittersweet depth, chocolate notes, and the characteristic betel nut quality traditionally associated with fine Liu Bao. Its mature, old-tea character reflects both its fermentation and storage history, creating a drinking experience quite different from younger Chinese dark teas.

For those familiar with ripe pu-erh, Liu Bao offers an intriguing comparison. Both belong to China’s tradition of post-fermented dark teas, yet Liu Bao possesses its own history, processing traditions, and distinctive flavor profile.

This is a tea for the drinker who appreciates aged tea, traditional Chinese dark tea, and the transformation that comes through fermentation, storage, and time.

Cultivate Taste Tea offers pure tea selected for the character of the leaf itself—no added sugar, candy, or flavorings.

Suggested Steeping

Tea: 1 teaspoon
Water: 8 oz
Temperature: 210°F
Time: 3–4 minutes

This Liu Bao is well suited to multiple infusions, allowing its mature character and layered flavors to continue developing in the cup.