Description
This tea is a celebrated black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant with the buds being fully oxidized and then roasted to yield a tea that has a sweet, fruity and flowery flavor with a long-lasting sweet after-taste. The brew is bright reddish in color. It is a considered a high-end black tea in Fujian and has now become one of the most expensive varieties of black tea in China. Our Jin Jun Mei has a smooth taste profile with molasses sweetness and a lingering aftertaste. Notes of dried banana and sweet potato.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Suggested Steeping:
8 ounces of water
200 F
1 teaspoon
4-5 minutes
