Also known by the name Tie Guanyin, Iron Goddess of Mercy is said to have been discovered by an elder farmer named Wei who lived in Anxi county, Fujian province. Our version is the traditional style, with light oxidation and light roasting. This carefully managed process creates a smooth palate that exudes aromas of roasted buckwheat with a subtle note of dried apricot and roasted chestnut.
8 ounces of water
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