This Organic Honey Nectar Oolong Tea was processed from small-leaf varietal has turned into a popular specimen. This practice first originated in Taiwan in Ming Jian as an experiment by the local farmers. The popularity of small-leaf oolong teas soon spread to Taitung as a practice to generate economic value during summer which was normally “fallow period” for tea picking and production due to the heat.
We are proud to offer this modern heavily oxidized oolong tea to you in an organic way at an extremely affordable price. Its soft body and smooth taste with an aroma have a strong sharp vegetal and fruity quality.
8 ounces of water