Description
The Assam region of Northeast India is famous for its black tea production. The sub-tropical valleys of Assam in which tea is cultivated yield gutsy, bold infusions with full body and flavor. Our single estate Golden Assam is robust and bright with hints of sweet raisin and an assertive malty finish.
Steeping guidelines
8 ounces of water
1 teaspoon
200°F
4-5 minutes
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