English Breakfast is a full-bodied black tea blend that goes well with a traditional English breakfast. The original cup was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations of this famous blend have been made. This tea uses top quality black Keemun, Assam, and Ceylon tea. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk.
8 ounces of water
1 teaspoon of tea