Description
This is a first flush Boseong Sejak green tea that has a taste of early spring. Grown in Unrim Village in Boseong County, South Jeolla Province in South Korea. This tea has a fresh early spring taste to it and uses the Japanese method of steaming the green tea leaves to prevent oxidization. It has a unique flavor profile and aroma, with notes of watermelon seed, cucumber, almond, and floral grassy. Some say it has an umami taste with notes of stir-fried vegetables and roasted cashews. It is known as small beak or sparrow beak green tea. This is for 1 ounce.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Suggested Steeping:
8 ounces of water
1 teaspoon of tea
180 F / 82 C
2 – 3 minutes
