Description
This is a first flush Boseong Sejak green tea that has a taste of early spring. Grown in Unrim Village in Boseong County, South Jeolla Province in South Korea. This tea has a fresh early spring taste to it and uses the Japanese method of steaming the green tea leaves to prevent oxidization. It has a unique flavor profile and aroma, with notes of watermelon seed, cucumber, almond, and floral grassy. Some say it has an umami taste with notes of stir-fried vegetables and roasted cashews. It is known as small beak or sparrow beak green tea.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Suggested Steeping:
8 ounces of water
1 teaspoon of tea
180 F / 82 C
2 – 3 minutes
