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AGED/DARK TEA

Buyers are responsible for any customs and import taxes that may apply. I’m not responsible for delays due to customs. Cancellations: not accepted. Thank you!

Showing all 12 results

  • Organic Saiqing Pu-erh

    Organic Saiqing Pu-erh

    Rated 5.00 out of 5
    $11.50 – $44.50Price range: $11.50 through $44.50
  • Organic Pu-erh Tou Cha

    Organic Pu-erh Tou Cha

    $13.50 – $51.50Price range: $13.50 through $51.50
  • Tangerine Pu-erh

    Tangerine Pu-erh

    $5.50
  • Placeholder

    Dark/Aged Chinese Tea Collection

    $50.00
  • 2012 Three Cranes Hei Cha

    2012 Three Cranes Hei Cha

    $6.50 – $23.50Price range: $6.50 through $23.50
  • Organic Bancha Goishicha

    Organic Bancha Goishicha

    $32.50
  • Shou Mei Mini Wafer White Tea

    Shou Mei Mini Wafer White Tea

    $13.50
  • Top Shelf Loose Leaf Tea Reserve Collection

    Top Shelf Loose Leaf Tea Reserve Collection

    $200.00 – $2,250.00Price range: $200.00 through $2,250.00
  • Wellness Reserve Collection

    Wellness Reserve Collection

    $75.00
  • Silver Needles White Pu-erh Tea Cake Harvested from the first flush of spring in Yang Ta village, Jing Gu County, this exquisite white pu-erh is crafted from the Camellia taliensis varietal—renowned for its large, downy buds. Only the tender buds are picked, then sun-dried in the traditional pu-erh fashion rather than processed as a standard white tea. The result is a delicate, lightly compressed cake of shimmering silver buds that separate easily with a pu-erh pick. In its youth, this tea offers a sweet, ethereal liquor with notes of honeyed fruit, wildflowers, and a hint of fresh hay. As it ages, the flavor deepens into smooth honey sweetness with soft, mellow earthiness—an elegant evolution prized by connoisseurs of aged white teas.

    Silver Needles White Pu-erh Tea Cake

    $28.00
  • 2017 Kokang Region “Cloud Mountain, Old Tree” Raw Pu-erh Tea Cake From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality — delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness — refined, never overpowering — offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh.

    2017 Kokang Region “Cloud Mountain, Old Tree” Raw Pu-erh Tea Cake

    $130.00
  • A close up picture of Cultivate Taste Tea's 2012 Cha Yu Lin Hua Zhuan – Hunan Dark Tea. Part of their limited collection series.

    2012 Cha Yu Lin Hua Zhuan – Hunan Dark Tea

    $16.50 – $32.50Price range: $16.50 through $32.50

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