Sencha is the definitive organic tea from Japan. Special blending and firing techniques are used to produce this organic green tea, resulting in a rich, brothy, vegetal flavor and aroma reminding of dark greens such as kale, steamed veggies, fresh seaweed and has a moderate bitterness with a slight nutty quality. This gives the Sencha a fuller body than many other green teas and was grown in Japan in the Kagoshima Prefecture.

Suggested Steeping

8 ounces of water
1 teaspoon
2-3 minutes

Additional information

Weight N/A
Dimensions 1 × 1 × 1 in

1 ounce, 2 ounces, 4 ounces


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