2016 Organic Ripe Pu-erh – Aged Chinese Dark Tea

Description

2016 Organic Ripe Pu-erh – Aged Chinese Dark Tea

Deep, earthy, and distinctly mature, this 2016 Organic Ripe Pu-erh offers the rich character that develops through fermentation and years of aging.

Unlike a compressed pu-erh cake, this tea is presented as loose leaf, making it easy to portion while preserving the depth and complexity sought by experienced pu-erh drinkers. The leaves produce a deep reddish-brown liquor with an earthy, woodsy aroma and a remarkably savory character.

In the cup, expect layers of earth, aged wood, mushroom broth, miso, and subtle floral notes. The body is smooth and medium-weight, with the savory depth and mature character that distinguish aged ripe pu-erh from conventional black and green teas.

The leaves have considerable staying power and can be infused three to four times, with the character evolving through successive steepings. For drinkers exploring aged Chinese tea, or established pu-erh enthusiasts, this is an excellent example of how fermentation and time can transform the tea leaf.

Cultivate Taste Tea offers pure tea selected for the character of the leaf itself: no added sugar, candy, or flavorings.

Suggested Steeping

Tea: 1 teaspoon
Water: 8 oz
Temperature: 212°F
Time: 5–6 minutes

Re-steep the leaves several times, adjusting the infusion time to taste as the tea develops.