Description
Rice Oolong
Description
This Northern Thai specialty, produced on the basis of an oolong tea made from a tea variety that has been local to the area for centuries, is flavored with a special wild-growing herb, “Nuo Mi Xiang Nen Ye” (sweet fragrance rice tender leaves). This herb gives the tea its distinctive, natural rice aroma, making it a true expression of its terroir and heritage.
Unique to this region, Rice Oolong should not be confused with genmaicha, as it shares neither ingredients nor flavor profile. “Classic” refers to the long-standing tradition of tea artisans in Northern Thailand producing this oolong in its authentic, original form.
During the traditional scenting process—done gently under heat without the use of any artificial aroma agents—the essence of Nuo Mi Xiang Nen Ye is absorbed by the tea. In the final rolling stage, the herb’s leaves are invisibly rolled into the tea, creating a seamless and lasting fragrance.
The result is a multi-faceted aromatic blend of fresh oolong tea and tangy rice notes, both maintaining their integrity through multiple infusions. The liquor, a clear golden-yellow to amber hue, carries a scent that perfectly mirrors the taste—balanced, warm, and evocative of the lush mountain air of Northern Thailand and Burma’s Shan areas.
Immerse yourself in the delicate embrace of Rice Oolong Tea. Its distinctive aroma transports you to serene tea plantations, while its flavor harmonizes floral notes with a gentle nuttiness. Each sip reveals subtle sweetness that lingers on the palate, leaving a smooth and satisfying finish. Whether enjoyed hot or cold, this tea is a versatile companion for quiet reflection or convivial gatherings.
Origin
Region: Northern Thailand (bordering Burma’s Shan State)
Notes: Produced by skilled tea makers in the highlands of Northern Thailand, where cool mists, fertile soils, and traditional craftsmanship create a tea of natural balance and enduring fragrance.
Cultivar
Local Northern Thai Oolong Variety – a heritage cultivar adapted over centuries to the mountain climate, valued for its aromatic depth and resilience.
Processing / Type
Moderately oxidized oolong (approx. 30–40%), naturally scented with “Nuo Mi Xiang Nen Ye” under gentle heat. The leaves of the herb are rolled into the tea during final processing—no artificial flavorings are ever used.
Flavor Profile
Floral fragrance • Toasted rice • Subtle nuttiness • Sweet lingering finish • Smooth and balanced body
Steeping Notes
Western-Style Brewing
8 oz (240 ml) water
1 tsp (2–3 g) tea leaves
180°F (82°C)
Steep 2–3 minutes
Re-infuse 2–3 times as flavor develops
Gong Fu Cha (Traditional Chinese Brewing)
Gaiwan or small teapot (120 ml / 4 oz)
5–7 g tea leaves
185°F (85°C) water
Quick rinse, then steep 20–25 seconds initially
Increase by 5–10 seconds per infusion
Enjoy 6–8 infusions as floral and toasted notes evolve
Ideal For
Those who appreciate aromatic complexity and authenticity. Ideal for Gong Fu Cha practice, mindful tea sessions, or anyone seeking the warm, comforting essence of traditional Northern Thai craftsmanship.
Sourcing & Packaging Ethos
At Cultivate Taste, we remain true to the art of pure tea. Our teas are never blended with additives, sugar, or artificial flavorings. We use environmentally friendly packaging, honoring both the integrity of the tea and the planet that nurtures it.
A Northern Thai specialty uniting tradition, purity, and the fragrant soul of the mountains.
