Lapsang Souchong is a black tea from the Fujian province of China, famous for its smoky aroma and flavor. To create this, the finished organic tea is given some extra drying over a smoking pine fire, imparting a sweet pine flavor, crisp, edgy and clean smoky flavor to the tea.

Golden-coppery color in the cup and is used by many in food recipes.

Suggested Steeping

8 ounces of water
1 teaspoon
3-5 minutes

Additional information

Weight N/A
Dimensions 1 × 1 × 1 in

1 ounce, 2 ounces, 4 ounces


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