Our Organic Plum Nectar Red oolong, it looks like oriental beauty, but is not, nor black tea. It is 100% an oolong tea. In Mandarin, black tea is actually named “red tea” for its color, and shouldn’t be confused with the actual “black tea”, which is also called “Hei Cha”. Red tea was referred to as “black tea” because the dry leaf itself is typically black in color. In Taiwan, the art of tea experimental tea processing is thriving and tea growers and processors alike are searching for new techniques to bring out new flavors and aromas. Our oolong came about as an experimental marriage of oolong tea and black tea processing.

Suggested Steeping:

8 ounces of water
190 F
1 teaspoon
2 -4 minutes


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