Organic Scottish Breakfast


Organic Assam, organic golden Yunnan, love


Our Organic Scottish Breakfast tea has a strong Assam component, giving it a robust, malty flavor with a complex cup with the earthiness of a Golden Yunnan. This is usually stronger than English or Irish Breakfast teas.

This tea is actually consumed throughout the day, with many Scottish tea drinkers consuming between four and six cups per day.

We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.

Suggested Steeping:

8 ounces of water
212 F
1 teaspoon
4 – 5 minutes

Additional information

Weight N/A
Dimensions N/A

1 ounce, 2 ounces, 4 ounces

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