I haven’t talked for a while about new teas I blended or got from the farms in origin countries. Actually just looked it up and it has been last year. Yikes! I definitely have been getting more teas and blending. I received some teas from Japan, China, and Taiwan and blended a few teas too. Here are most of them:
Orange Rosehip Hibiscus Rooibos
Alishan GABA Oolong
Golden Lily Oolong
Golden Monkey Black
Heavy Roasted Dark Oolong
Hojicha Dark Roast
Honey Nectar Oolong
Lemon Ginger Rooibos
Lemon Ginger Sencha
Pu-erh in a Tangerine
So I have been having fun with coming up with some teas and tisanes. I have a few new ones recently.
One that went well at my two last events was Autumn Spice. I sold out of at both events. The first event I actually sold out of 7 of my blends, so I felt obligated to drive back to Green Bay and make more bags. I felt odd being at an event with a good portion of my teas and tisanes not available. If I just sold out of 2 or maybe even 3 of them I might not have gone back home. So instead of relaxing with a nice meal in Bayview and maybe a drink or two, which was what I wanted to do, I went back home. I do not regret it at all and am to make sure I am supplied for my customers.
Cat Nap sold out at the first event and the only tisane I did not bring to the second event because I needed to blend it and that would have taken too long. I blended it recently, so I do have it again.
Two new, temporary tisanes made were Cinnamon Plumand Lemon Blueberry Rooibos (below). They are only available at the events I am doing and the next three are Tis the Season Vendor & Craft Event Nov 18, The Small Business Saturday Nov 25, and Christmas at the Railyard Dec 2. I am doing this in limited quantities while supplies last. They may or may not return, so get them before they are gone.