This article talks about the health benefits of green tea and how it is important to Chinese an Japanese culture. This article deals with a study in the Journal of Periodontology talking about the green tea’s promotes healthy teeth and gums. The article is really good and pretty thorough though I assume the published study goes in depth with medical terminology. Yet again another great article from the Specialty Tea Institute.
Another great article that the Specialty Tea Institute has sent its certified tea specialists. This one was written by a global company that does emphasize China. Interesting that they showcase matcha, even though matcha type tea started in China around the 6th century, people today really think of Japan for matcha tea. Japan also has the best matcha tea.
Some of the health benefits are anti-aging, eliminating toxins, cancer prevention, weight loss, increasing energy and stamina, calming effect, improving immune functioning, promoting gastric health, lowering cholesterol and blood sugar, and preventing gum disease and osteoporosis. The article goes into detail about each health benefit.
This is good for the Chinese farmers and hope it happens for them. White tea continues to be very popular in China, so customers outside of China will have a hard time finding white tea and it may be pricier too. Today is the first day to traditionally harvest tea in China in the higher altitudes and a few weeks later for lower elevations. To read more please click on the link.
Pu-erh in a Tangerine
Golden Monkey Black
Below Milk Oolong
Another great article from the World Tea News. This is great news for Nepal and I am a little surprised other tea origin countries have not done this yet, especially China. China is where white, yellow, green, oolong, purple, black, and pu-erh teas were first made. They deserve some respect for that. China is so remote in some areas that we are still discovering new teas that the Chinese people have been doing sometimes thousands of years.
I like the idea of the high standards like it must be organic for the trademark. Hopefully, people will realize the quality of Nepalese orthodox tea. The orthodox method just means tea done the traditional way, instead of by machines. Nepal is so poor orthodox method is still really viable. If this trademark gets some status to it, Nepal tea will not have to be smuggled into India to be sold as “Darjeeling” tea. Nepal must use the smaller leaf of camelia sinensis sinensis because Darjeeling teas use this leaf and most other teas in the surrounding areas of India use camelia sinensis assamica ( a broader leaf).
I am glad I did not have to drive Monday. Not sure how the roads were, but it did look pretty out the window. It was a little perpetual snowfall throughout the day like a snow globe. Monday was the perfect day to cozy up with a cup of tea and a blanket.
Have a few more events happening. I am doing a tea tasting series at Amery Ale Works. The first one is called Japanese Tea Tasting and will be
I will also be teaching two Tea 101 classes, Tea Health class, and Different Tea Cultures class at 9th Street Wellness Center in Green Bay. It is not until February so check back with the 9th Street Wellness Center events page for my classes.