The Raabs and I did go to the Specialty Tea Exhibit again on the morning of March 19, 2019. We were able to see the whole exhibition, the day before we were only there for about a half hour to hour. When you have about eight people it is harder to a quick look at all the exhibitors. We just really went to one booth and only looked at 2 -3 booths. The Raabs and I were able to see all of the booths and taste many, many teas. Later on, we had to get back for the business side of our trip. Learning about tea trends across the world from the heads of the tea industry for each country. It was interesting hearing from the supply side and the demand side. Also, it depends on the wealth of the country what they were looking for too.
One thing I can definitely say is we did not have to worry about having enough food or tea. The dinners pictures below combined, plus add twice as much food. This does not include meals between meals and for the tea as much hot water and tea as you could drink. This was the going away dinner, but all dinners had at least double the amount of food pictured in both photos for 10 people per table. They had to stack the dishes on top of dishes because there was no room on the tables.
After lunch, we were shuttled to Mingwei Tea Factory to witness the Shouting Ceremony and visit Mingwei Tea Fields, Museum and Tea Factory. You can watch the videos, but understand I am definitely not a professional videographer and these are just snippets of the ceremony. They closed the roads so our motorcade of shuttles could drive without stopping. We had so many pictures taken of us, interviews for tv & newspapers, and they even offered to peel oranges for us. After the ceremony, we were shuttled to the Mingwei Tea factory and Museum.
When we got back we had a huge dinner. There was a vegetarian table where I was sitting with a few people from Nepal, Sri Lanka, and a lady from Germany about 7 people in total. It was nice because whenever there was a vegetarian table Tuba the lady from Germany and I would look for each other to make sure we were sitting at the correct table.
We were shuttled to the Specialty Tea Exhibition in Yibin for the Opening Ceremony for the 3rd Annual International Tea Conference. This is the start ok, well March 17th night was more like the start of the business side of the conference. The opening ceremony was a grand occasion, the Chinese really wanted to impress the international tea community and to hand out awards.
The featured picture is the USA tea people cheering each other. It was great to feel the warmth of my community. We were at the Specialty Tea Exhibition. This happened in the morning because in the afternoon we went to visit the first tea farm of our trip.
I will continue with the trip and the second half of March 18, 2019, next week 🙂
After a good night’s rest on March 17, 2019, woke up and ate a lovely breakfast. After breakfast, we were shuttled to a Tea Tasting Ceremony at the Yangtze River Park in Yibin near the site where two rivers form the Yangtze River.
It was a little drizzly so we got ponchos, but I did not wear one. Since I was one of the VIP’s we got nice close seating to the festivities. There were dance numbers, different stories and myths, water transported by a drone to tea tasting ceremony, and a grand spectacle.
Afterward, I was given a formal invite to speak with tea gardens to sell their tea from China and abroad. This is where I met some Nepali people (fellow vegetarians so I followed them through the buffet) they had a person tell them what was vegetarian and what was not.
Walking to Yangtze River Park for the Tea Tasting Ceremony.
Tasting some tea from the local vendors before the ceremony
There also were a few dance numbers. Below is a picture of the drone carrying water from the Yangtze River to be used in the tea ceremony shown in the second to last picture. The last picture is me and my tea. It was refilled with water several times.
We were given the 5 star treatment by the Chinese government. They used a couple shuttle buses to transport us from the airport to the hotel. Our flight was a popular flight for the World Tea Conference with even the head lady responsible for mine and many other tea leaders trip just two seats back of me. We got to the hotel and had many students trying to help us with our check in, luggage, and room. They were really nice, but I felt a little overwhelm (3 days with only four hours sleep, same clothes for those 3 days, and dealing with a time difference of 13 hours). We each had a personal helper, mine was Micheal. They were students learning English and volunteering helped them with that. We went to our rooms and went down to eat right afterwards because it was late and they wanted to make sure we had supper. So I went down still stinky and a little out of sorts and grab some food. The food was amazing and buffet style (not typical buffet though). I was still out of sorts and had a nice gentleman who could tell I was out of sorts let me sit at his table with his fellow representatives of Bangladesh. They were really kind. Afterwards I went straight to my room to take a bath (see last picture of bathtub). Tried and succeeded in staying up until 9 pm before going to sleep. I wanted to be on Chinese time. Next post continues my journey.
The featured picture is a close up of a really cool bridge across the Yangtze River in Yibin, Sichuan, China.
Well not sure where to start and this trip happened about two months ago. I guess I can say that March 13th I was working my last Badger State Brewery Winter’s Farmers Market and drove down to Chicago that night to take an early flight to China on March 14th. This was the worst place I stayed at the whole trip because it was a musty room, though every other room was great to excellent.
I meet so many nice people and only minor inconveniences during the whole trip. It was truly life changing and wonderful.
A great story I have about Beijing Airport is a few hours before boarding Air China to Yibin I was sitting and an elderly lady with her daughter and her daughter’s baby sat next to me. The elderly lady got up and her daughter sat next to me with her baby. We chatted and she mentioned that she is the one who gets international films for the Chinese people and she was taking her 10-month old baby girl on her first flight. I was also her baby’s first foreigner and the baby would touch me gently and stare at me. She was cute. They were going to the Hong Kong Film Festival and the mother figured it was a short enough flight for the baby. She mentioned going to Cannes, Sundance, Toyko Film Festival, etc…. I told her why I was in China and she took my card. Just one of many lovely moments I had in China, though I wished I got her card.
Please look at the pictures below and the captions and I will continue my story in other blog posts.
Another article from the Speciality Tea Institute. Most people know that green tea has health benefits. I have been telling people for a bit about Japanese green tea and it’s health benefits. Most people do not realize how many different green teas are in Japan and are just starting to realize it’s health benefits. Other green teas are healthy too and have different characteristics. This post mentions The Book of Tea, Okakura Kakuzo saying “Tea began as a medicine and grew into a beverage”. It also focuses on Japanese green teas. If you have a high quality Japanese green tea that is brewed properly it is very tasty and very healthy for you too. I have quite a few Japanese green teas that just arrive less than a month ago here.
Pretty good article about the latest study on fat storage and lowering blood glucose levels. Might have to start drinking more black tea. I want to thank the Specialty Tea Institute for providing me and other people this article. It is one of the advantages of becoming a certified tea specialist. I probably will mainly stick to Oolong and Green teas, but always knew that black tea had benefits too. This article proves some of its benefits.
This article talks about the health benefits of green tea and how it is important to Chinese and Japanese culture. This article deals with a study in the Journal of Periodontology talking about the green tea’s promotes healthy teeth and gums. The article is really good and pretty thorough though I assume the published study goes in depth with medical terminology. Yet again another great article from the Specialty Tea Institute.
If you are looking for quality Chinese or Japanese green teas I have a nice selection here.
This article oversimplifies the different types of tea. They forgot white, aged, yellow, and purple teas. This article goes over what the last post mentioned that green tea helps with weight loss, liver disorder, Alzheimer’s and type 2 diabetes. It also goes over traditional Chinese and Indian medicinal uses for treating wounds and controlling bleeding, for aiding in digestion and regulating the body temperature. It mentions that green tea may help breast cancer, prostate cancer, ovarian cancer, lung cancer, skin cancer, and colorectal cancer. The article continues with the last post that green tea’s polyphenols are most likely the reason for helping reduce certain cancers with catechins especially EGCGs. It goes into how green tea helps with brain function; fat burning; lowering the risk for Parkinson’s and Alzheimer’s; dental health; Type 2 diabetes; and cardiovascular disease. Overall a decent article that focuses on green tea and goes over polyphenols, catechins, EGCG, l-theanine, antioxidants, and caffeine.