Category Archives: Uncategorized

Blog Collaboration

Hello everyone! The lovely Allison Weintrob is part of a recipe group on facebook with me. She really liked my blog post on blogger.

Here is the really nice write on my post on her blog.   I am glad she contacted me and hope we continue this collaboration.  She has followed my blog and I have done the favor to her too.  Great quality recipes on her blog.

Oh, my post was a recipe for Arugula Ricotta Quiche.




How to Make the Best Matcha Green Tea

An interesting article with many great facts though there are a few things off with it. There are competition grade and heritage grade matchas. You can get quality matcha for a little less than stated, but for the most part, it does cost. The last thing is it is good it was mentioned not to use boiling water, but the water should be much lower than boiling and Japanese green teas usually have the lowest temperature anywhere from 125 F to 180 F.  Matcha tea is on the middle end with somewhere between 140 to 160 F usually. Otherwise, it does give a very good overview of matcha teas with some really great facts and tips.

Beet Greens, Roasted Pepper & Feta Quiche

Beet Greens, Roasted Pepper & Feta Quiche is a recipe I created at my teahouse about 6 years ago. I am half Polish and am used to eating boiled beet greens.  I also know that feta cheese goes well with beets, so why not beet greens.  If you prefer goat cheese to feta cheese use that instead.  I have used goat cheese many times in this recipe instead of feta and it tastes delicious. The photo and the recipe were used for a Journal-Sentinel article about quiches. They asked for the recipe and I gladly obliged.
Makes 6 servings
8 large eggs
2 cups heavy whipping cream or whole milk
¼ teaspoon salt or to taste
¼ teaspoon black pepper or to taste
¼ teaspoon ground nutmeg
2 cups chopped beet greens, tightly packed, blanched and squeezed dry (see note)
½ to ¾ cup crumbled feta cheese
½ cup chopped roasted red peppers
1 (9-inch) deep-dish pie shell or homemade crust
1. Preheat oven to 375 degrees.
2. In a large bowl, whisk eggs and cream.
3. Add salt, pepper, and nutmeg.
4. Stir in beet greens, feta, and roasted red peppers.
5. Pour mixture into piecrust and bake in preheated oven for an hour, or until golden brown and set.
6. Let sit at least 10 minutes before slicing.
7. Serve hot or at room temperature.
Note: If beet greens are unavailable, fresh spinach or Swiss chard can be substituted.

Second winter in Wisconsin

The above image was taken outside my window.

Well two weeks ago in the greater De Pere area we got over two feet of snow.  The largest snowfall for April and largest snowstorm to hit the city in 130 years.  Not too long afterward we started getting Spring-like temperatures in the upper 50s and 60s. The Saturday of the snowstorm I went to the Annual Girl Scout Leadership Conference. I was to have two tea parties and teach the ladies some etiquette. My first class was supposed to be full, actually overfull and the other class a smaller one. I was supposed to have 21 and 7 in each class. My personal cap was 20, but I was fine with 21. Well, this was in midst of the storm of the century (literally), so I believe I ended up with only 8 people attending.

What can you do?  Not much. Sometimes the second worst snowfall recorded in De Pere happens mid-April.  The irony of the situation is in the midst of the storm I noticed two years prior I was collecting ramps and had declared ramp season.  Below is a picture of a cardboard box with a saucer with raisins and sesame seeds with a robin I made for the poor robins.  Many robins I heard died in this freakish blizzard. I did not see dead robins, just heard from friends there were some robin deaths. Hardly any snow left on the ground today, just some of the huge piles of snow or areas in the shade.  Last weekend it was so warm you could wear shorts, which was kinda funny because there were still huge piles of snow around.

De Pere business owner finds her cup of tea

De Pere business owner finds her cup of tea

Tina Dettman-Bielefeldt interviewed me last week for this article.   I really appreciate the time she took and I really think she got the heart of my business. Minor inaccuracies like the potential partnership with another friend in Madison was before I opened my teahouse in Milwaukee, but I see that as a minor thing. Things are picking up in my business and hopefully continue. We shall see. I do not want to seem too presumptuous.

Continuing my trip to Charleston, SC

This time my post will be pictures taken in historic Charleston, SC.  Everything from Broad St, Meeting St, Washington Park, Marion Park, and the campus College of Charleston. These are the long photos and Thursday will be the tall photos. It was such a lovely old city to walk around. My pictures of rainbow row and the slave market that is now a park were lost.

Happy 2018!

Happy New Year!  Hope 2018 is a good year for you.

Saturday, December 30, 2017, I went to my great aunts funeral.  She died December 22, 2017, and was 99 years old. It was not a surprise when she died.  She was ready to die.  She mistakenly believed she was 100 years old. Nobody wanted to correct her, so they had a 100-year birthday party a year early.  She earned that respect.  Lorraine was a very generous and was very independent lady.  She had a bad car accident when she was 94 years old and that is what slowed her down.  Before the accident, she was still shoveling her own snow, gardening, and driving.


Christmas season is perfect for tea

Another weekend and another tea event.  This was also a very successful event.  I sold out of 5 teas.  It has been a mainly pleasant experience doing these different events. I have been doing one a week since Nov. 18th, have one this weekend, and two the week afterward.  No plans yet for anymore, but will see if I can get one a month or two.  December 2nd event was Christmas at the Rail Yard and originally was supposed to be a juried art show, but became a quality art and artisan crafted event.  It was nice to hear that the other vendors did well too.

I have more gift baskets online and some more teas soon.  So many new things happening lately.


White Tea May Protect Against Neurodegeneration

White Tea May Protect Against Neurodegeneration

Tea Polyphenols Studied in Fight Against Neurodegeneration

My grandfather died of Alzheimer’s disease, so whenever I see an article written about it I usually read it.  I was looking at the World Tea News when I saw an article about white tea and Alzheimer’s.  I had to read it.  There is evidence that white tea with its polyphenols helps suppress neurotoxicity and neurodegeneration.  White tea is suggested because it has higher catechins and stronger antioxidant potential than other teas, including green tea.  This must be because it is the least processed tea, it is literally freshly plucked tea that is dried and that is it.  The article also mentioned a study where white tea helped restore glucose tolerance and insulin sensitivity of prediabetic rats and was hopeful it would the same with prediabetic people.  As mentioned before tea in any form is not the end all be all, but if you have any of the conditions you may want to consider drinking a cup of white tea a day to help with your condition as long as it does not interfere with the drugs you may be already taking.